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The Globe Restaurant The
Globe Restaurant re-opened in August 2007 following a complete refurbishment.
We are pleased to announce that Chris Stiles has joined us as Head Chef.
He is indigenous to Cornwall and is from the locality. Chris is very experienced
and produces dishes to a very high standard.
Sample dishes include our Medley of Cornish Fish and Shellfish which includes Sea Bass, Red Mullet, Scallops, Mussels and King Tiger Prawns in a white wine and cream sauce.
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All
of our produce is sourced locally wherever possible. Our mussels are farmed
from the Fowey river and our fish is supplied from the fishing boats of
Mevagissey and St Agnes.